wine blog

Only a small percentage of the world’s wines get noticeably better with age, but those that do are worth the wait. Drinking an age-worthy wine at its peak of perfection is something no wine drinker should miss.

My wine-aging epiphany happened with a bottle of 1945 Chateau Mouton-Rothschild from Bordeaux that friends shared with me in the mid 1980s. But I’ve enjoyed similar experiences many times since then, and with wines that cost much, much less.

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